FACILITIES
Introducing the production facilities and process diagrams of Shinjinsusan Corporation
Item: Shinjindoshirakgim Process Diagrams
Passed down over three generations: From grandmother, to mom, and to granddaughter
Passed down over three generations: From grandmother, to mom, and to granddaughter

Process diagram : 1
- Raw material storage
- Raw material storage: -20℃ frozen storage

Process diagram : 2
- Metal detector
- non-metal, metal detection inspection

Process diagram : 3
- Automatic feeders
- automatic supply of raw materials

Process diagram :4
- 1st roasting
- 150°C pre-baking

Process diagram : 5
- Seasoning
- mix of sesame oil and canola oil and flavor salt added

Process diagram : 6
- 2nd roasting
- sequential roasting from 320℃ to 380℃

Process diagram : 7
- Counter
- fixed quantity counting

Process diagram : 8
- Cutting
- cut to fit the size and then placed in cases

Process diagram : 9
- Packaging
- individual packaging

Process diagram : 10
- Combined packaging
- fixed quantity combined packaging

Process diagram : 11
- Product inspection
- packaging condition and defect inspection

Process diagram : 12
- Shipments
- sent to customers